I've found it!
My signature Thanksgiving pie. And Martha Stewart calls it an 'advanced' pie. (But, between you and me...it's not that hard;)).
The key is the crust, so follow the directions to the T.
My one piece of advice...don't let your stomach get the best of you, causing you to dive into it right out of the oven. It really is best after cooling completely. (I'm making it Wednesday, along with my pumpkins.)
So, here it is...Apple-blackberry Pie with "Fall Leaves" Pate Brisee'
My signature Thanksgiving pie. And Martha Stewart calls it an 'advanced' pie. (But, between you and me...it's not that hard;)).
The key is the crust, so follow the directions to the T.
My one piece of advice...don't let your stomach get the best of you, causing you to dive into it right out of the oven. It really is best after cooling completely. (I'm making it Wednesday, along with my pumpkins.)
So, here it is...Apple-blackberry Pie with "Fall Leaves" Pate Brisee'
Enjoy...I did!!
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