Happy October Conference Sunday!

Nothing says Conference weekend like family and some home cooking.

Here are a couple of fall recipes that you may enjoy;

Brianne's Easy Spinach Salad

organic baby spinach
crumbled feta cheese
bag of glazed walnuts (in the mixed nuts aisle), crushed in the bag with a meat mallet
craisins
broccoli, cut into small bite-sized pieces
red onion, diced
Paul Newman's Balsamic Vinaigrette

After deciding how much spinach you need and mounding it in the bowl, just eyeball equal amounts of the other ingredients (first, broccoli, then, onion, then walnuts, then craisins then feta). When you are ready to serve, pour on 1/3-1/2 of the salad dressing(according to the size of your salad).

Bakerella's Pumpkin Pie Bites

You'll find this adorable recipe here.

Happy Fall cooking!