
Tuesday, September 8, 2009
To My Mom,

Monday, September 7, 2009
In The Sticks
Friday, August 21, 2009
We Will Miss You Forever
_edited-4.jpg)
Wednesday, August 19, 2009
For Love of the Game
Goodbye, Casey. It was fun to spend family nights together on Mondays and quiet Sundays together.
I'll always love you.
See you in 2010...


Friday, August 14, 2009
Freedom!!
Monday, July 6, 2009
Our 4th of July ended with a bang (or more like a blllllaaaaahhhhh...)
This year was the first in a long time that we have not spent July 4th soaking up the California beach scene. So, we, at least, had to get out of the heat!
We headed to Dad's cabin in Happy Jack.
Saturday morning, Casey, my dad, Cade, Max and Phoebe (aka. the BIG cousins) got up before dawn to go fishing. In the meantime, Sara, Lance and I walked the 'little' cousins down to the Blue Ridge Fire Dept.'s craft fair. The kids had fun painting big paper butterflies but, shockingly, there was nothing that quite called out to me, so we came home, empty-handed.
That afternoon, we drove back down to Payson to see 'Ice Age 2' eat at McDonald's (yum:/) and watch fireworks at the park.
It felt the way that I thought a small-town Fourth would feel...easy.
BTW- On the drive back up to the cabin, Phoebe began puking all over the middle row of my car. When I thought she was done I reached back to grab the baby wipes and she started up again, all over my arms. That was 30 min in to a 60 minute drive. Fun times;)
Tuesday, June 30, 2009
A little much?

Friday, June 12, 2009
Wednesday, June 10, 2009
Moving on,
Friday, June 5, 2009
I'm in love...
This is hard to say, coming from a cupcake lover, but sometimes I just don't want all of the heavy frosting that accompanies a good cupcake. For me, this cupcake, having a different texture and topping, was like a breath of fresh air, like a snickerdoodle cupcake.
Enjoy!
Cinnamon Sugar Puff Cupcakes
1 1/2 C unbleached all-purpose flour
1 t baking powder
1/2 t salt
1/4 t ground nutmeg
6 T unsalted butter, at room temp
1/2 C sugar
1 large egg, slightly beaten
1/2 C milk (any fat content)
- Heat oven to 350 degrees and spray inside of 12 muffin cups with nonstick coating.
- Sift the flour, baking powder, salt and nutmeg into a medium bowl and set aside. In a large bowl, using an electric mixer on medium speed, beat the butter and sugar until blended and creamy, about 1 minute. Scrape the sides of the bowl, as needed. Beat in the egg, mixing until smooth and thick. On low speed, add the flour mixture in 3 additions and the milk in 2 additions, beginning and ending with the flour mixture and mixing just until the flour mixture is incorporated and the batter looks smooth.
- Fill each muffin cup with about 3 T of batter, to about 1/2 inch below the top. Bake just until the top feels firm and a toothpick inserted in the center comes out clean, about 16-18 minutes. Cool the cupcakes for five minutes in the pan on a wire rack.
Coating
6 T unsalted butter, melted
1/2 C sugar
1 1/4 t ground cinnamon
- Meanwhile, make the coating. Put the melted butter in a medium bowl. In another medium bowl, stir the sugar and cinnamon together.
- Carefully place the wire rack on top of the cupcakes in their pan. Protecting your hands with pot holders and holding the pan and the rack together, invert them to release the cupcakes onto the rack. Turn the cupcakes atop and immediately roll them in the melted butter, then in the cinnamon sugar mixture to coat completely. Yummy served warm but room temp is fine, too.
(from the book 'cupcakes' by Elinor Klivans)